Restaurant

THE MASTERS RESTAURANT

Our Award Winning Masters Restaurant which can seat 110 people provides diners with a panoramic view of all the racing action with full Tote and bar service at your table. The superb and varied menu is served during the race night and our one sitting per night policy ensures that the emphasis is on relaxation and affords diners the opportunity to soak up the atmosphere in the utmost comfort.

SAMPLE MASTERS RESTAURANT MENU Homemade Cream of Mixed Vegetable Soup with Toasted Sesame Seed Ciabatta Straw. Crispy Chicken Spring Roll with Asian Noodle Salad Pan Fried Fish Cake with Coriander,Lemon and Curly Endive and Prawn Cracker. ~~~~~~~~~~~~~~~~~~~~~~~~ Pan-Fried Breast of Chicken Infused with Fresh Sage,Chive Mash,Creamed Leeks and White Wine Riesling Jus Roast Glazed Loin of Pork,with Deep Fried Potato Wedges,Thyme and Apple Cream Baked Fillet of Atlantic Salmon,Steamed Basmati Rice and Confit Red,Yellow and Green Peeper and Roast Onion. Seared Prime Irish 10oz Sirloin Steak,Roast Garlic Pomme Puree,Game Chips,Brandy and a Black Peppercorn Sauce. (€5 Supplement ) **Served with Potatos & Seasonal Vegetables** ~~~~~~~~~~~~~~~~~~~~~~~~ Sticky Toffee Pudding,Butterscotch Sauce,Honycomb Ice Cream Baked Strawberry and Rhubarb Crumble with Vanilla Créme Chantilly,Mixed Berry Compote Chocolate & Organge Brownie with Vanilla Ice-Cream and Milk Chocolate Sauce ~~~~~~~~~~~~~~~~~~~~~~~~ Tea or Coffee Price €36 including Admission and Race Card